This is a series that introduces a range of common foods at a level appropriate for primary age children. As well as exploring production, each book provides details on nutrition and a recipe using the food under consideration.
| Author | Louise Spilsbury |
| Publisher | Reed Editions |
| Year of publication | 2002 |
| Number of pages | 32 |
| Language | English |
| Format | Hardback |
| ISBN-10 | 431127700 |
| ISBN-13 | 9780431127705 |
| Illustrator | Alan Fraser, Jeff Edwards |
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