Cooking with Herbs (Culpeper Guides)

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Synopsis

Dozens of recipes to suit every occasion soups, appetizers, light meals, fish dishes, salads, pasta, meat dishes, sauces, desserts, drinks glossary of herbs & their uses

 
Book info
Author Patricia Lousada
Publisher Bloomsbury Publishing
Year of publication 1992
Number of pages 96
Language English
Format Hardback
ISBN-10 1854710575
ISBN-13 9781854710574
Illustrator Rosamund Gendle

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Cooking with Herbs (Culpeper Guides)

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