Food and Feasts In Ancient Egypt
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Describes what kind of food was produced, preserved, prepared and served in ancient Egypt, with recipes of the period and relevant facts about the period. Illustrated with colour and black and white photographs, a title from the FOOD AND FEASTS series.
| Author | Richard Balkwill |
| Publisher | Wayland Publishers |
| Year of publication | 1994 |
| Number of pages | 32 |
| Language | English |
| Format | Hardback |
| ISBN-10 | 750210303 |
| ISBN-13 | 9780750210300 |
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