A delicious little book packed with recipes and amazing facts about chocolate. Describes what happens in a chocolate factory, how the fillings are put inside chocolates, how cacoa beans are grown, chocolate customs around the world and lots more. Simple, mouthwatering recipes include chocolate cupcakes and triple chocolate cookies.
| Author | Sarah Khan |
| Publisher | Usborne Publishing |
| Year of publication | 2010 |
| Number of pages | 64 |
| Language | English |
| Format | Hardback |
| ISBN-10 | 1409508706 |
| ISBN-13 | 9781409508700 |
| Illustrator | Stephen Lambert |
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