A book for young chefs who want to try their hand in the kitchen, including all kinds of recipes, from snacks and soup, salad, sauces, cakes and tarts, to couscous, kebabs and freshly baked bread.
| Author | Ivan Bulloch, Diane James |
| Publisher | Two-Can Publishing |
| Year of publication | 2001 |
| Number of pages | 32 |
| Language | English |
| Format | Paperback |
| ISBN-10 | 1854347276 |
| ISBN-13 | 9781854347275 |
| Illustrator | Emily Hare |
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